Certified Raw Food Chefs

Danielle Arsenault


Danielle Arsenault is the founder of Pachavega Living Foods Education. She is a passionate Raw Food Chef and Educator with a Bachelor of Fine Arts and a Bachelor of Education from the University of  Calgary. She has studied both at the Ann Wigmore Institute and the Raw Foundation Culinary Arts Institute in Vancouver, and is a certified Colon Hydrotherapist. She is the author of 5 plant-based cookbooks, including Heal and Ignite. Her TEDX Talk, “The Power of Plants”  has over 25,000 views on YouTube. In 2017, she was named one of Canada’s Top Vegan Influencers by Impact Magazine. She is also a contributor to several health blogs, including youngandraw.com,  healingthebody.ca, Elephant Journal, Zhou Nutrition and Earth Therapy as well as Impact magazine. She has also appeared on many podcasts including; The Game Changers Mentality Podcast, Dirt in Your SkirtThe Vegan Troubadour ShowMindalia TV in English and Mindalia Television in Spanish. Danielle is currently working on a new television series, Heal and Ignite Across Canada. The first episode was filmed in May 2018 and is now in the editing process. She is also the co-founder of Wanderlust Utopia, a conscious, sustainable, socially responsible, eco-modern retreat center for wellness events and private functions on Ometepe Island, Nicaragua. Danielle is the founder of the Raw Food Chef Alliance.

LOCATION: Ometepe Island, Nicaragua and Vancouver Island, Canada

Joanne Gerrard Young


 Joanne is an award-winning international celebrity chef and conscious entrepreneur. As the founder of The Healing Cuisine, Joanne has been a leader in the organic and non-gmo, plant food movement for twenty-five years.

Chef Jo raised her children at the beach and in the jungles of Costa Rica where she opened her first restaurant, the Camaleon Organic Restaurant and Juice Bar. After cooking for her mentor’s retreats in Montezuma for two years Joanne was hailed Master Raw Food chef, in 2010 by Viktoras Kulvinskas, the Grandfather of Raw Food, co-founder of the Hippocrates Health Institute. She also studied under and hosted Dr. Aris LaTham at The Healing Cuisine Culinary School in Costa Rica.

Chef Jo has gained fundamental experience in culinary arts and holistic nutrition, working closely with Chinese, Functional and Naturaophathic doctors, herbalists, alternative healers, and internationally renowned chefs.

Chef Jo and her recipes have been featured in Harper’s Bazaar, Cosmopolitan, In Style, People Magazine, TB12 Method, Patriots.com, Daily Mail UK, SVD Sweden, Vogue, Business Insider, and eTalk. Her creations, classes, detox programs and chef services have been enjoyed by everyone from federal judges and senators to celebrities, CEOs, supermodels, actors and superstar athletes as testimony to her experience and delectable creativity in the kitchen.

Crystal Bonnet


Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at industry-leading Culinary schools: PlantLab (formerly Matthew Kenney) and Pure Joy Academy. Also, a graduate of plant-based and raw food nutrition programs, she knows the importance of teaching not only the culinary aspect but also nutrition of living foods. Crystal believes her students and clients should be given as much knowledge as necessary to gain a full understanding of raw foods and their health benefits. 

Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and even started her own professional raw chocolate and dessert business, and an online culinary school. 

She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.

LOCATION: Vancouver, Canada

Keia Dreger


 Keia Dreger is a passionate advocate for the living foods world. After a decade of yoga and somatic movement facilitation and working behind the scenes at various plant based cafes around Canada, Keia has joined the PachaVega team. She is excited to share the skills and education that has empowered her to live her fullest life. Keia is a co-owner and creator of Telluric Tonics, a botanically infused raw chocolate and MCT oil tincture venture. The company is focused on fresh small batch production and high quality, ethical ingredient sourcing. Keia and her loving partner currently reside in the Gulf Islands in their tiny house. She spends her days practicing permaculture gardening techniques, making herbal medicinal concoctions and creating nature inspired art. Her dream is to continue to share the incredible healing and nurturing wisdom of plant based food and medicine, create a thriving off grid community on her little island, and complete the Traditional Chinese Medicine Doctor program at Pacific Rim College. Keia is currently creating and writing a botanical divination book and deck called "The Telluric Oracle". She would love to go in depth with you about the spirit of herbal medicine, ecology, living food and creating synergistic lifestyles with the land we all share. "May we walk each other home" 

LOCATION: Gulf Islands, BC, Canada

Nicole Zimmer


Nicole Zimmer is a Pachavega Raw food Chef and Live Foods Educator based in both western Canada and Puerto Cayo Ecuador. In her teens Nicole was diagnosed with PTSD, depression and anxiety. She also battled physical challenges such as chronic digestive issues and suffered a neck injury. By her mid-twenties she said enough is enough and found herself on a healing journey for the body mind and spirit. She believes in creating a lifestyle that works hand in hand with mother earth to nurse your physical and mental health, and feed your soul. By purchasing land in Ecuador her family’s goal to create a self-sufficient, eco-friendly homestead to live out this lifestyle to its fullest potential. She is passionate about teaching others how to change and heal themselves, so she created The Earth’s Nurse to offer workshops, personalized lifestyle and nutrition coaching and public speaking. Of course she is always open to offering her knowledge and experience where needed, following the family motto “we are stewards to the earth and servants to humanity”. Nicole is always furthering her education and is currently studying Wholistic Therapy and Herbalism with the Wild Rose College in Alberta. She has a certification in Cannabis Medicine for Herbalists from the Lodgepole School of Wholistic Studies and is an advocate for medical marjuana. In her spare time you can find her dancing in kitchen, on her yoga mat, hiking with her dogs or looking for the next reef to dive. 

LOCATION: Red Deer, Ab and Puerto Cayo, Ecuador

Nicole J Hume


Nicole Hume is a Certified Health Coach through the Institute of Integrative Nutrition and is a Certified Pachavega Advanced Raw Food Chef.  She has a Bachelor of Psychology from the University of Winnipeg.  She also attended the University of Manitoba to study foods and nutrition. Nicole has worked in several medical offices and currently is a Clinic Manager for a general surgeon.  Upon completion of her Health Coach studies and other research, she discovered that many problems can be improved or avoided by making subtle changes to our lifestyle and diet.  She has a lifelong passion for helping others to feel their best.  Growing up, she struggled with weight issues, Asthma, allergies and other health issues.  In the past 4 years, Nicole has been on her own healing journey and has been able to overcome her weight issue, Asthma and allergies are now a thing of the past and her other health issues have disappeared. 

LOCATION: Winnipeg, MB, Canada

Become a Member today!


What is included in your Raw Food Chef Alliance Membership?

~ International Certification: Certified Raw Food Chef (CRFC)

~ Use of Raw Food Chef Alliance Logo 

~ Listing on Raw food Chef Alliance International online database of  Certified Raw Food Chefs (CRFC)

~ Listing includes photo,professional bio and a link to your website

~ Receive email newsletter which includes international job opportunities

~ Eligible to be a featured Raw Food Chef in our email newsletter

~Connect to our online community of Certified Raw Food Chefs

See below for our membership fees. 

Choose between a 1, 3 and 5 year plan. 

Chef Ning


Ning is a professional and passionate chef and teaches the online class in Thailand, known as “Be My Chef by Ning The Chef” with more than 30,000 online students around the world. 

Chef Ning has more than 8 years experience in raw food nutrition and detoxification. She graduated Law from Chulalongkorn University. She was trained as a pastry chef by Le Condon Bleu Academy Culinary School.  She was also trained by well-known nutrition and detoxification institution in USA. 

" I believe that only food from nature will get everyone healthier. My raw food classes are “clean” bringing all true knowledge about real plant based food, no chemicals, no artificial foods, no imitation foods. I educate on the value of nutrition facts more than only calories.  More than 5,000 students with health problems and food allergies have learned from me. It is my passion to create food as a therapy for happier and healthier lives". 

LOCATION: Bangkok, Thailand

Gloria Annette Williams


Gloria is sole proprietor of beautiful Soothe Downtown Spa, St. John's, NL, Canada. Her mission has been moving toward a cruelty-free business / life balance. As such she participates in ongoing wellness education including environmentally friendly esthetic /spa product  research & development. She is a vegan with conscious connection to nature and all sentient beings. Besides being a student of these gorgeous life gifts & creating in the kitchen, she loves to hike. Graduate of ‘Heal & Ignite” Raw Food Chef Certification; Pachavega, (2017). 'Plant Based Nutrition Certification'; Cornell University, (2017). 

LOCATION: St. John's, Newfoundland

Jess Simson


From New Zealand, two time World Multisport Champion & 2017 Calgary  CSNN valedictorian. Jess  is a believer in the power of  the mind & its ability to exceed perceived limits. Jess operates  "Stoked Life" specializing in Holistic   Performance & Stress Management Coaching. Drawing from holistic   nutrition, yoga and qigong, Jess supports her clients on their journey   towards achieving one simple yet all encompassing goal, that  is: "be  more awesome". Jess is also  a  Certified Raw Food Chef with an  abundance of  knowledge about food & how to accommodate dietary  restrictions with a passion for tasty food.

 LOCATION: Canmore, AB, Canada 

Deanna Smith


Deanna lives a whole hearted life on the beautiful North Shore of Vancouver, BC. She is a mom, best friend, trail runner, meditator and loves her cat Dave. Pursuing her passion for whole food she became Advanced Raw Food Chef  with Pachavega Living Foods Education in 2018. She holds certificates in Cannabis Medicine for Herbalists (Lodgepole School of Wholistic Studies, 2018) and Therapeutic Nutrition & Supplementation in Practice (Institute of Holistic Nutrition, 2017). From kraut to vegan cheese, coconut cream to crackers, she finds endless energy in the kitchen. Deanna would love to cater your special event or retreat. 

LOCATION: Vancouver, BC Canada

Tricia Green


Tricia Green is a Certified Whole Foods Nutritionist, Raw food Chef through Pachavega Living Foods Education, Integrative Nutrition Health Coach. She is a dedicated Food Activist since starting her own health journey in 2011. In 2015 she founded Holy Kraut, Unpasteurized Gourmet Sauerkraut, Raw Living Foods and Fermentation company. It is hard to find a delicious raw, fermented food today so she was inspired to share it with you.  She is currently completing a Health Coaching certification through the  largest Nutrition school in the world. She offers private health coaching. Specializing in raw foods, raw vegan, gluten free, allergies, healing  the gut, autoimmune, mind body connection, and hollistic whole foods, she currently teaches alternative eating and fermentation classes through her home and privately in your home.  Tricia hopes to open that door and make it easy for you to love whole foods as much as she loves making them.

LOCATION: Strathmore, AB Canada

Heather Bowen


 Heather Bowen is the founder of The Take Home Nutritionist, providing  holistic nutrition consulting and plant based food education, with a  focus on gut health. Following the Dietetics program, Heather completed  her Bachelor of Science Degree in Food, Nutrition and Health from UBC  Vancouver. Heather continued her studies at the Institute for  Integrative Nutrition in NYC where she received her Holistic Nutrition  Consultant and Health Coach designation. Most recently, Heather received  her certificate as an Advanced Raw Food Chef with Live Pure Culinary  Institute. Creating raw, plant based, vegan and gluten free health food  products is a passion of hers and her unique talent can be found  displayed on her Instagram. Heather believes that lifestyle related  illnesses can be prevented and or reversed by fostering a positive  mindset, developing healthy habits and choosing whole foods.

LOCATION: Calgary, AB Canada

Nadia Dedic


  Nadia is Certified Raw Foods Chef (CRFC) specializing in raw food chef training and plant-based culinary arts after attending the Pachavega vegan culinary school led by Danielle Arsenault. This led her on a distinct path to learning more about health and vitality and implementing a positive philosophy of living life through the integration of a healthy diet and lifestyle. 

Nadia obtained her Viking Ninja’s Mindfulness Mechanics and Steel Mace Yoga Level 1 certification where she learned Steel Mace Training through Erik Melland, the Onnit Gym Steel Mace Master Coach and Erin Furry, Viking Ninga Master. Nadia also has her Paddle into Fitness Stand-up Paddle (SUP), SUP Yoga and SUP Fitness Certifications and received her Level 1 WPA (World Paddle Association) Certificate in 2019. Nadia is a believer in the power of the mind and its ability to exceed perceived limits and hopes to empower others in their own journey to health and wellness.

Nadia is also the co-author of “Fitness to Freedom” led by best-selling author Deirdre Slattery. Nadia is currently enrolled in the Precision Nutrition Level 1 Program. Follow Nadia’s health and fitness journey on her personal blog on Instagram. 

LOCATION: Toronto, ON Canada

Morgan Klettl


Morgan Klettl is 25 years old and has been vegan for almost four years now and she loves everything about it. After high school, she moved to the Rocky Mountains to become more involved in the mountain culture. While growing up, Morgan learned from her aunt who is a certified herbalist and she learned many of the ways to use herbs and energy healing to treat certain conditions.  She has gravitated towards  different holistic healing methods ever since.  She became a Certified Raw Food Chef in 2016 through Pachavega Living Foods Education.  She hopes to share her own knowledge and work at different heath retreats as a raw food chef all over the world. 

 LOCATION:  Canmore, AB, Canada

Renata Ward


From Rio de Janeiro, Renata grew up by the beach where extra pounds are  unforgivable.The "beach pressure" lead her to chase a healthy lifestyle.  Living in Canada for 10 years, she decided to follow her intuition and  completely change her professional path. Renata is a Raw Food Chef graduated from Pachavega's Living Food  Education in 2018. She is currently completing a holistic nutrition  certificate and working on taking her creations to the Farmer's Market.  Her mission is to teach people that a healthy lifestyle is possible and it is key to keep up with this fast-paced world. Renata is also an artist, mechanical engineer, pilot, and student of Logosophy for over 20 years. 

LOCATION: Kelowna, BC Canada


Cris Ketch


Cris is a successful entrepreneur and Certified Raw Food Chef. As the former owner and founder BODYNETIX, Cris is a professional fitness trainer with 10+ Years experience in Fitness Training; specializing in fat loss, weight loss and performance. With over 13,000+ hours working with clients of all abilities and 10 + years in the fitness industry and business world, he believes that the only constant is change. Cris is constantly looking for ways to evolve with our ever changing world.  It is his core belief that we must accept change in order to grow and evolve. We also must learn to live sustainably for human kind, the animal world and Mother Earth.  He is also the co-founder of Wanderlust Utopia, a conscious, sustainable, eco-modern retreat center for wellness events and private functions

LOCATION: Ometepe Nicaragua

Shannon Tanner


Shannon began her journey to becoming an Advance Raw Food Chef  with Pachavega Living Foods Education through her passion for food and interest in nutrition and aging.  An advocate of  'you are what you eat’, with an educational  background in greenhouse crop production horticulture, Shannon’s interest in how and where food is grown, leads her to seek out sustainable and organic food. Becoming a Raw Food Chef has provided an avenue for Shannon to share her passion for healthy aging, and longevity. She has completed a Natural Health Fundamentals Certificate, is a wife, mother and grandmother, in addition to being a beekeeper and beekeeping consultant. It is possible to be healthy and vibrant at any age, because aging is not a choice, but how we age is. 

LOCATION: Airdrie, AB Canada

Shelby Brown


Shelby is a wizard in the kitchen and a Certified Raw Food Chef.  She seeks to show how simple (and delicious) it is to eat in a  sustainable and healthy way. She is also the co-founder of GreenHut, a Whole Foods Eatery Food Truck.  With humble beginnings GreenHut Whole Foods Eatery, was created in the  summer of 2014.  Co-Founders, Shelby Brown and Andrea Haughton  recognized a need for fresh and healthy food options but were  disappointed by what was currently available in their community. They registered at the Banff Farmers Market, purchased a juicer and set out to provide a health conscious public with delicious and creative cold pressed juices and smoothies. Through GreenHut, her goal is to help build strong, healthy communities. 

LOCATION: Canmore, AB, Canada

Barbie VanAllen


 Following a career in the field of insurance,  I returned to school full-time at the Canadian School of Natural Nutrition.  Many opportunities for further learning ensued, most recently at Pachavega Living Foods Education.  My tag line:  “Living & Learning with Passion & Seasoning” reminds me that joy in my life comes from living each day and each moment.  For me that means the pursuit of ongoing learning in harmony with a passion for the wellbeing of mind, body and spirit.  This is sprinkled with the seasoning that being blessed with 70 years on our abundant earth brings.  My purpose is to share this learning with those who show interest as we travel through life together, even when meeting for only brief periods of time.

 LOCATION: Ottawa, ON, Canada 

Bobbie Traut


Bobbie is a certified Pachavega Raw Food and Advanced Raw Food chef and loves to share the healing power of nutritious, plant-based food with family and friends.  Based in Washington DC metro area, Bobbie teaches yoga and pilates on the side at a a local studio and works in the  international development and human rights sector during the day. Bobbie believes that a plant-based, raw diet can be a key to healing the body,  mind and heart as well as provide sustained energy to live an active and fulfilling life.

LOCATION: Washington DC, USA

Kendra Pinder


Kendra’s passion for health and wellness extends from the outdoors and into the kitchen.  She spends her weekdays as a full time corporate real estate broker in Calgary, and weekends mountain biking, skiing, running and adventuring in the Rocky Mountains of Canmore.  She balances a full-time career with living an active and healthy life with her husband and two daughters.  Kendra’s interest in nutrition started at a young age believing “you are what you eat”.  Kendra recently completed her Raw Food Chef Certification through Pachavega and with this hands-on training, along with her former post-secondary education in Education, Health, Wellness and Nutrition, she hopes to educate others on the kitchen skills and health benefits of a raw food, plant-based diet.  

LOCATION: Calgary, Alberta

LeeAnn Powers


LeeAnn is a Raw Food Chef and Advanced Raw Food Chef, certified through Live Pure Culinary Institute in Costa Rica. She is also a restaurant owner and is looking to include more healthy menu items to their already successful restaurant in Grand Bend Ontario, Aunt Gussie's.  LeeAnn and Pat Powers  took ownership of Aunt Gussie's in late 2006  bringing the restaurant that was opened in the 50's by LeeAnn's great  grandparents full circle back into the family. Their oldest daughter is  the fifth generation to work at the restaurant. Some staff members have  been with Aunt Gussie's since it opened in 1995. 

LOCATION: Grand Bend, Ontario, Canada

Karina Christovao

Raw Food Chef, Karina Christovao


Karina  believes in a holistic approach to health: Our physical, emotional, and  spiritual health are all connected with one another. Food is  information and the code that programs  our biology. You can upgrade or downgrade your biological software with  every single bite.  Karina  is a Health Coach through the Institute for Integrative Nutrition and a  Culinary Coach thru Harvard. She is also certified in Culinary Nutrition  from the Natural Gourmet  Institute in NYC.  Prior, she worked in finance in NYC for 7+ years.  She is from Brazil and lives in Miami where she coaches private clients  to transform and nourish their health in all areas of life. She also  teaches plant based culinary classes and wellness  workshops, and is looking forward to collaborating with others on  wellness projects. 

LOCATION: Miami, Florida, USA

Valentina Slaviero



Valentina is a Holistic  & Functional Nutritionist from Brazil, Her work and passion has inspired thousands already. She believes in the power of  healing foods and that’s what she brings to her patients, to her work, and to her personal life! She is also a certified Health Coach, and with a holistic view, she can help  people not only by looking at their diets, but also at the eating  habits, lifestyle, work, career,  relationships, self knowledge and social networks.
Valentina is a Certified Raw Chef by Pachavega Living Foods (Costa Rica, 2019). She loves to travel, experience new things, read, laugh, study, cook and eat good and healthy food!  SHe has a large following on social media where she shares tip and healthy recipes daily. She is also open to collaborating professionally in projects, trips, workshops in Brazil and globally around the world.

LOCATION: Sao Paolo, Brazil

Dr. Diogo Simao


 I am a Physician, with a medical residency in General Surgery,  post-graduate in Nutrology by the Brazilian Association of Nutrology. I also have a  Post-graduate in Sports Medicine by the Federal University of São Paulo  and Post-graduate in Functional  Gastronomy. I hold a specialist title in Sports Medicine by the  Brazilian Society of Exercise Medicine and Sport. 

I now have certification  as a Raw Food Chef from Pachavega Living Foods Education in Costa Rica. With a holistic view on health and healing, I focus on first leading patients to foods as a healing method and then when extreme, we  treat with medicine. I am fortunate to have learned so much from the Pachavega Course and now will be teaching culinary skills classes with my patients.

LOCATION:  Sao Paolo, Brazil  

Fran Tonello


 Francielli Tonello is a professional  passionate about the pleasures that food provides and has a heart open  to new experiences in the kitchen.

She graduated in Gastronomy from Universidade  Anhembi Morumbi, postgraduate in Functional Gastronomy from  Universidade Anhembi Morumbi, graduated in Nutrition from São Camilo  University, specialized in several areas of gastronomy  and nutrition through national and international courses, such as: Raw  Food & Plant Based Cooking and Plantlab Culinary (California); Certified in Food Therapy and  Culinary Nutrition by the Natural Gourmet Institute  (New York).

Ambassador and creator of the company Fran Tonello Functional Gastronomy, Fran is an  expert in the true healthy food, free  of refined, sugars, lactose and gluten. Her passion is to explore all  food alternatives so that everyone can enjoy  the sensations and benefits that good food provides.

LOCATION:  Sao Paulo, Brazil

Katie French


 Originally from the US, Katie  divides her time between living in Nicaragua and being a private chef  on super yachts.   Being an athlete, she has completed many EXTERRA  triathlons and loves running the trails in her backyard with her  husband.   Katie  has spent the last three years cooking, experiencing local cuisines and  sailing through the South Pacific on a private yacht.  

Having been  classically trained in Paris, at Le Cordon Bleu and completing the  Advanced Raw Food Chef Certification with Pachavega Living Foods Education, she is  well versed in a variety of cuisines but her true passion is designing  plant-based healthy and nutritious food for her clients.  Katie is looking forward to being a private chef, nutritionist and personal trainer in her home of Nicaragua and around the world. 

LOCATION: Popoyo, Nicaragua

Louise Aarssee


 Louise Aarssee, lives in the beach village Zandvoort by the sea in the Netherlands.
She is Nlp-Coach and Dialogue facilitator.
When Louise found out that her son had Crohn's disease, and did not get any better, she started to follow her intuition. 

Unconsciously she knew that food was the answer for her son's illness. She became an Advanced Raw Food Chef with Pachavega Living Foods. Louise believes that awareness and education about the importance of a plant-based basis is important for the health of every person. 

She wants people to experience that Raw food is fun, versatile and super delicious. Louise travels a lot and you can always invite her for a cup of coffee and a good conversation. Who knows what we can mean for each other. I'd love to hear your story
Call me: 0031 (0) 630658050

LOCATION: Zandvoort, Holland

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Josselyn Turner


Josselyn  is Certified Holistic Nutritional Consultant and graduated from the  Canadian School of Natural Nutrition in 2017. She is passionate about using the power of whole foods to  create positive changes in her clients well being. She focuses on educating her clients about the power of using whole foods to nourish the body! Josselyn is  also an Advanced Raw Food Chef and graduated from Pachavega’s Living  Food Education in 2018. She loves preparing nourishing whole food meals  and snacks in her everyday life! She truly believes that you are what you eat and that it is important to treat your body  well! Being Nutritional Consultant and a Raw Food Chef 

Josselyn has an  abundance of knowledge to share with her clients and support them every  step of the way through their health journey! She currently works at Matthew Kenney's new restaurant that's recently opened in Edmonton.

LOCATION: Edmonton, AB Can

Join our Community Today


What is included in your Raw Food Chef Alliance Membership?

~ International Certification: Certified Raw Food Chef (CRFC)

~ Use of Raw Food Chef Alliance Logo and promo materials

~ Listing on Raw food Chef Alliance International online database of  Certified Raw Food Chefs (CRFC)

~ Listing includes photo,professional bio and a link to your website

~ Receive email newsletter which includes international job opportunities 

~ Eligible to be a featured Raw Food Chef in our email newsletter

~Connect to our online community of Certified Raw Food Chefs

See below for our membership fees. 

Choose between a 1, 3 and 5 year plan. 

Sunita Vira


 Chef Sunita Vira is a published author of Raw for Life. Founder of the Raw Food Center in Chicago and Singapore. She is a certified Raw Food Chef & Nutrition Educator, teaching people around

the world how to take healthy eating into their lifestyle for vibrant health. Sunita also leads exclusive Culinary Wellness Retreats all over the world. Sunita is a certified Gourmet Raw Food Chef and Nutrition Educator from the Living Light Culinary Institute and Matthew Kenney Culinary Academy in California. 

She has been working with raw foods for almost two decades while traveling the world and bringing the wisdom of ancient cultures into new creations with a modern twist.  

LOCATION: Chicago and Singapore

Become a Member of Raw Food Chef Alliance