Become an RFCA- Certified School

 Pachavega is a   vegan culinary school specializing in raw food chef training and raw food cooking classes around the world. We aim to inspire by living life from the heart and connecting to nature through the integration of a healthy lifestyle. At the core of this philosophy is nutritionally dense and deliciously flavourful, whole, plant-based food that is organically grown as close to home as possible. We are organic, plant-based education to heal your body and  ignite your spirit    

The Light Cellar is an independent and inspired business offering the largest range of superfoods in Canada. That means you will be able to nourish yourself from the highest quality superfoods, superherbs, nuts, seeds, dried fruits, medicinal mushrooms, friendly ferments, elixir & chocolate making ingredients and more. We envision a world that honours the sacredness of all life and source only the best highest quality ingredients which have been wild-crafted or grown at or above organic standards. 

Based in Bali, the healthy lifestyle destination, our vegan restaurant, Sayuri Healing Food Café is a leading edge of that scene and it continuously inspires many visitors from all around the world. Here we share our love through the food that makes your soul happy, nourished, and lifted, where community gets together, where you feel like at home and welcomed, where you feel good and safe to be your authentic self. 

Crystal Bonnet is the woman behind the Crystal Dawn Culinary custom courses.

As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy,  Crystal have worked hard to learn the importance of the culinary aspect and  nutritional elements of living foods. It is this information I share  with my students so that they will have as much knowledge as necessary  to understand raw foods and their health benefits.

Her  work within the plant-based culinary industry led to many  adventures, including the development of unique plant-based menus for  new restaurants. She traveled yo design and cater multiple  health retreats in Canada and Europe and launched her raw  chocolate and dessert business.

Through easy-to-follow and comprehensive classes, she shares the knowledge and skills needed to incorporate healthy food alternatives  into your lifestyle so you and your family will thrive.

I’m Joanne Gerrard Young and welcome to The Healing  Cuisine. I’ve  been loving and creating gluten and allergen-free plant-based foods for  over 25 years. I’m an International Chef, Conscious Entrepreneur and  raised my two awe-inspiring beautiful boys, with my profoundly  philosophical husband Kevin Young, in the jungle of Costa Rica. One we  birthed in the coastal mountains of British Columbia, the other in the  rancho next to our home at the beach in Santa Teresa. In this life, we  have been blessed with our children, and the great honor of being in  service to the most AHmazing clients, holding space for incredible  health transformations.

Break through old eating patterns through our proven easy to follow, step-by-step system and experience the game-changing power of cleansing for boosting your immunity and feeling energized from head to toe through the Raw Food Center!

 Say good-bye to your sugar cravings & binge eating and move into inspired action for a joyous healthy lifestyle ready for adventure!  If you want to seriously Up-Level your Health, book a complimentary 30 min call with Sunita to get started